Starters
Soup of the day served with fresh homemade bread £3.95
Chefs own chicken liver parfait with toast, our own sweet onion
marmalade & mixed leaf salad £4.95
Roasted red pepper & goats cheese tartlet £4.95
Smoked haddock & spring onion fishcakes with fresh lettuce and a
honey and wholegrain mustard dressing £5.95
Traditional prawn cocktail £4.95
Mains
Slow roasted pork belly, sweet potato & crackling served with
Bramley apple and Madeira cream £10.95
Honey glazed Duck breast served on braised red cabbage,
fine beans, creamed potato and redcurrant sauce £12.95
Pan fried chicken breast, chorizo mash, seasonal
vegetables & peppercorn sauce £10.95
Tender lamb shank, roast root vegetables, dauphinoise potatoes,
fresh mint sauce £13.95
Sautéed lambs liver with crisp bacon, new potatoes or mash,
seasonal vegetables and a red onion gravy £12.95
Fish
Catch of the day. See Specials Board
Cod fillet in beer batter served with pea puree, chunky chips
and salad £8.95
Scampi, fries & salad with homemade tartare sauce £7.95
Grilled plaice served with lemon caper butter,
parsley new potatoes £9.95
Whole roast sea bass, with a selection of seasonal vegetables
& parsley sauce £11.95
Steaks
8oz Westcountry steak, served with chunky chips, grilled tomato,
sautéed mushrooms, homemade onion rings & peas
Rump £13.95
Sirloin £17.95
Add sauces £2.00
Green peppercorn Pink peppercorn
Blue cheese Diane
Vegetarian
Risotto of the day – check specials board
Mushroom Stroganoff served with rice £7.95
Vegetable stir fry with soy, honey & sesame £7.95
Penne pasta with creamy pesto sauce, topped
with Parmasan cheese £6.95
