Starters
Homemade soup of the day with fresh homemade bread
£3.95
Chicken liver & wild mushroom parfait with homemade chutney, toast and mixed leaf salad
£4.95
Seafood in a puff pastry basket served with pesto and a mixed leaf salad
£5.25
Gazpacho
£3.95
Tandoori prawns served with mixed leaf salad
£5.50
Mains
Pan fried hake steak served with sautéed scallops, cauliflower puree, and smoked bacon drizzled with curry oil
£13.95
Roasted chicken breast served with mushroom cous cous, with a capers, red onion and parsley salsa
£11.99
Black treacle glazed duck breast served with sweet potato & leek mash and blueberry jus
£15.25
Pork escallops in brioche breadcrumb on a bed of Mediterranean vegetable & crushed potato, with a brie & pesto fondue sauce
£13.50
Thai seafood broth
£15.75
8oz Westcountry sirloin steak served with grilled tomato, sautéed mushrooms, hand cut chunky chips
and homemade onion rings
£15.95
Surf and turf, 8oz sirloin steak served with tiger prawns and scallops
£18.95
add stilton sauce £1.75
add brandy and peppercorn sauce £1.50
add mushroom and red wine sauce £1.50
Desserts
Chefs own vanilla crème brulee
£4.95
Cherry & frangipane tart with cherry reduction
£4.50
Duo of chocolate pannacotta
£4.50
Coffee & Tia Maria cheesecake with chocolate & coffee sauce
£3.95
Halfway’s Eton Mess
£3.95
Assortment of ice cream & sorbets
£3.95
