Starters
Homemade soup of the day served with homemade
bread.
£3.95
Homemade Westcountry Crab ravioli with crab
and tomato bisque
£6.25
Smoked duck parfait with red onion and
red currant chutney served with toast and a mixed leaf salad
£4.75
Roasted cherry tomato and goats cheese
parcel served with pesto and a mixed leaf salad
£4.25
Pan seared scallops with parsnip puree,
chorizo and frissé
£7.25
Mains
Fillet of sea bass served with a
seafood spaghetti basket and ginger and lime butter
£15.50
Steak
and kidney pudding served with horseradish croquet potato and a red wine jus
£12.95
Rabbit saddle in a rich port jus served
with confit rabbit leg on a bed of country vegetable mash
£13.95
Chicken breast served with a fondant
potato and a mushroom mousse drizzled with a scallion cream
£12.95
Pork
fillet wrapped in Serrano ham served with clams and chorizo sausage
£14.95
8oz Westcountry sirloin steak served
with grilled tomato, sautéed mushrooms, hand cut chunky chips and homemade onion rings
£15.95
Surf and turf, 8oz sirloin steak served
with tiger prawns and scallops
£18.95
add stilton sauce £1.75
add brandy and peppercorn sauce £1.50
add mushroom and red wine sauce £1.50
Desserts
Chefs own cinnamon
crème brulee serve
with praline
£4.95
Bread and butter pudding served with
cinnamon anglaise
and vanilla ice cream
£4.25
Assortment of ice cream and sorbet
£3.95
Chilled rice pudding served with
rhubarb compote
and ginger syrup
£4.25
Trio of chocolate
£5.95
