The Halfway House Inn - Menu
The Halfway House Inn - Grenofen Tavistock
Soup of the day served with fresh bread                                             £3.95
Chefs own duck liver parfait with toasted brioche,
  our own apricot chutney & mixed leaf salad                                   £4.95
Wild mushroom & stilton filo tartlet with a crisp salad
  and a pesto dressing                                                    £4.95
Crab cakes with a roquette salad, chive crème fraiche                   £5.95
Traditional prawn cocktail                                                      £4.95
Pork tenderloin, roast garlic mash, glazed chantenay  
 carrot, fine beans, crackling & cider cream                        £12.95
Confit duck leg, fondant potato, wilted spinach, beetroot &  
  caramelised onion with orange sauce                                              £13.95
Chargrilled chicken breast, chorizo, bacon, mushrooms and
  creamy tagliatelle                                                                              £10.95
Duo of  smoked ribs, pork and mini beef in a sticky barbeque
  glaze, fries, coleslaw, salad                                                                £11.95
Smoked garlic and wild mushroom broth with fine egg
  noodles fresh coriander, toasted  sesame oil                                     £7.95
Brie in a walnut and breadcrumb coating, served
  with cranberry sauce, crisp salad and fresh bread                         £7.95
Chargrilled aubergine stack with sunblushed tomatoes,
  basil dressing and grilled mozzerella                                                 £7.95
Wild mushroom, spring onion, roast red pepper, tagliatelli 
  with a creamy marsala sauce                                                              £7.95
8oz Westcountry steak, served with chunky chips, grilled tomato,
  sautéed mushrooms, homemade onion rings & peas 
Rump                                                                                                         £13.95
Sirloin                                                                                                        £17.95
                                      Add sauces                   £2.00
Green peppercorn                      Pink peppercorn
                             Blue cheese                                       Diane
Cod fillet in beer batter served with pea puree, chunky
  chips and salad                                                                                      £8.95
Scampi, fries & salad with homemade tartare sauce                     £7.95
Grilled plaice served with lemon caper butter, parsley
  new potatoes                                                                                        £9.95
Herb crusted cod fillet, spring onion, new potatoes,    
  buttered broccoli, fragrant mussel sauce                                           £9.95